Enjoy this very floral Green Tea and experience why it is China’s favorite and most consumed exotic tea. Jasmine is harvested in the afternoon and stored until evening when its fragrance is at its fullest. Then and only then the Jasmine petals are mated with the fine Green Tea of Fujian Provence.
The petals and the leaves are layered together and the tea leaves absorb the fragrance and the flavor of Jasmine. Great fans then gently whisk the petals away leaving this exotic tea, smooth, elegant and with its own unique character.
I particularly like this tea with spicy foods. There is a contrast between its rich floral elements and the zest of spices that I find delightful. Jasmine Tea may be enjoyed hot or iced. Its flavor is wonderful and the Green Tea is wonderful for you.
